Basic shortcrust pastry

METHOD

How to make it

1. 01

   STEP 1

   Done

   Mix the flour, sugar and salt.

2. 02

   STEP 2

   Done

   Dice the cold butter and quickly rub it into the flour until coarse crumbs form.

3. 03

   STEP 3

   Done

   Add the egg and press into a dough; knead only as much as needed.

4. 04

   STEP 4

   Done

   Shape into a flat disc, wrap and rest in the refrigerator for at least 35 minutes.

5. 05

   STEP 5

   Done

   Roll out while chilled and use as directed in your chosen tart or cookie recipe.