Name: Fudgy brownies
Prep time: 15 min
Cook time: 28 min
Total time: 55 min
Yield: 16 brownies
Ingredients: 180 g dark chocolate; 150 g butter; 220 g caster sugar; 3 eggs; 90 g plain flour; 30 g cocoa powder; 1 pinch salt

Dark, intense and gooey, with a paper-thin crackly top.

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#Chocolate#Quick#vegetarian

Total time55 min

Yield16 brownies

Oven175°C · 347°F

Baking tin / panSquare baking pan · 20 × 20 cm

Difficulty

Preparation 15 minBaking time 28 minCooling time 12 min

CRCakeora editorial team

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Ingredients

Adjust the quantities and tick off ingredients as you get ready.

Calculate for16 brownies

180 g dark chocolate
150 g butter
220 g caster sugar
3 eggs
90 g plain flour
30 g cocoa powder
1 pinch salt

BEFORE YOU START

Ready before you mix

Preheat to 175°C · 347°F

Prepare Square baking pan · 20 × 20 cm

METHOD

How to make it

01
STEP 1
Done
Preheat the oven to 175 °C and line the tin.
02
STEP 2
Done
Melt the chocolate and butter together, then cool briefly.
03
STEP 3
Done
Whisk the sugar and eggs for 2 minutes and mix in the chocolate.
04
STEP 4
Done
Briefly fold in the flour, cocoa and salt.
05
STEP 5
Done
Bake for 26 to 28 minutes. Cool before cutting into 16 squares.

BAKING DETAILS

Time, heat and equipment

Preparation15 min

Baking time

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STORING & SERVING

Practical information

ALLERGENS

Gluten · Milk · Egg

Always check product labels yourself if you have allergies.

MISSING AN INGREDIENT?

Handy substitutes

Butter+

Try: Margarine · Neutral oil — when the recipe allows oil.

Egg+

Try: Ground flaxseed — 1 tbsp with 3 tbsp water per egg · Apple sauce — unsweetened, only in suitable cake batter.

Substitutes can change flavour, texture or rise. If you have allergies, always check the label yourself.

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