Name: Sticky toffee pudding
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 200 g dates; 250 ml boiling water; 1 teaspoon baking soda; 75 g butter; 150 g dark brown sugar; 2 eggs; 180 g plain flour; 150 ml whipping cream

A warm date sponge with dark caramel sauce: soft, rich and perfect with something cold on the side.

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#warm dessert#caramel#vegetarian

Total time1h

Yield8 servings

Oven180°C · 356°F

Baking tin / panBaking dish · 20 × 20 cm

Difficulty

Preparation 20 minBaking time 30 min

CRCakeora editorial team

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Ingredients

Adjust the quantities and tick off ingredients as you get ready.

Calculate for8 servings

200 g dates
250 ml boiling water
1 teaspoon baking soda
75 g butter
150 g dark brown sugar
2 eggs
180 g plain flour
150 ml whipping cream

BEFORE YOU START

Ready before you mix

Preheat to 180°C · 356°F

Prepare Baking dish · 20 × 20 cm

METHOD

How to make it

01
STEP 1
Done
Soak the dates for 10 minutes in boiling water with the baking soda, then roughly blend.
02
STEP 2
Done
Beat 50 g butter with 100 g sugar and add the eggs.
03
STEP 3
Done
Fold in the flour and date mixture and pour into the greased dish.
04
STEP 4
Done
Bake for 28 to 30 minutes at 180 °C.
05
STEP 5
Done
Heat the remaining butter, sugar and cream into a smooth sauce and pour over the warm pudding.

BAKING DETAILS

Time, heat and equipment

Preparation20 min

Baking time

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Baking tin / panBaking dish · 20 × 20 cm

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STORING & SERVING

Practical information

Serving tip

Serve warm with vanilla ice cream or unsweetened crème fraîche.

ALLERGENS

Gluten · Milk · Egg

Always check product labels yourself if you have allergies.

MISSING AN INGREDIENT?

Handy substitutes

Butter+

Try: Margarine · Neutral oil — when the recipe allows oil.

Egg+

Try: Ground flaxseed — 1 tbsp with 3 tbsp water per egg · Apple sauce — unsweetened, only in suitable cake batter.

Whipping cream+

Try: Coconut cream — adds coconut flavour.

Substitutes can change flavour, texture or rise. If you have allergies, always check the label yourself.

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