Everyday sourdough loaf

METHOD

How to make it

1. 01

   STEP 1

   Done

   Mix the flour and water and rest for 30 minutes.

2. 02

   STEP 2

   Done

   Add the starter and salt. Fold the dough four times over 2 hours.

3. 03

   STEP 3

   Done

   Cover and proof until visibly airy, then shape into a ball.

4. 04

   STEP 4

   Done

   Place in a floured banneton and proof overnight in the refrigerator.

5. 05

   STEP 5

   Done

   Preheat the pot and oven to 240 °C. Score the dough, bake covered for 25 minutes and uncovered for 20 minutes.