Vegetarian
New55 min
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Pies & tarts Vegetarian🇳🇱 Netherlands
Celebration berry cake
Light vanilla sponge, soft mascarpone cream and plenty of red fruit for a cake worth celebrating.
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#celebration#Fruity#vegetarian
Total time1h 45m
Yield12 slices
Oven175°C · 347°F
Baking tin / panSpringform pan · 24 cm
Difficulty
Preparation 35 minBaking time 35 minCooling time 35 min
Cakeora editorial team
BEFORE YOU START
Ready before you mix
Preheat to 175°C · 347°F
Prepare Springform pan · 24 cm
METHOD
How to make it
- 01
STEP 1
Preheat the oven to 175 °C and line the base of the springform tin.
- 02
STEP 2
Beat the butter and sugar until pale and fluffy. Add the eggs one at a time.
- 03
STEP 3
Fold in the flour and vanilla, then spread the batter in the tin.
- 04
STEP 4
Bake for 35 minutes, until a skewer inserted in the centre comes out clean. Cool completely.
- 05
STEP 5
Whip the mascarpone, cream and icing sugar until firm. Split the cake, fill it and finish with cream and berries.
BAKING DETAILS
Time, heat and equipment
Preparation35 min
