Raspberry cupcakes

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 175 °C and prepare 12 cupcake cases.

2. 02

   STEP 2

   Done

   Beat 110 g butter with the sugar until fluffy and add the eggs one at a time.

3. 03

   STEP 3

   Done

   Fold in the flour, baking powder and vanilla and bake for 18 to 20 minutes.

4. 04

   STEP 4

   Done

   Let the cupcakes cool completely.

5. 05

   STEP 5

   Done

   Beat the remaining butter with cream cheese and icing sugar. Purée half the raspberries and briefly ripple them through the frosting.